In order for the supply of vitamin K is not deficiency, we can consume soy milk, green tea, cabbage, broccoli, avocados, and kiwi fruit. While from animal sources, we can get it from cow’s milk, beef and beef liver. In addition, probiotic foods like yogurt can also count on us for these healthy bacteria to help stimulate the production of vitamin K in the body.

The amount of vitamin K that we need each day is 1 mcg, per kg of body weight. Because this overdose vitamin in a long periods can cause anemia and liver damage. But the truth is the fulfillment of this vitamin fairly easy because in addition needs a little, our digestive systems are fortifying the body with good bacteria that would trigger the production of vitamin K.

Our Blood Needs Enough Vitamin K to Avoid Breast Cancer Growth is a post from: Health Corner

All medications have risks and benefits, if you judge it is a balance to most women, the benefits will far outweigh of the risks. Possibility new cancer developments at second breast cancer, found that women who use the “tamoxifen” for five years faced a possible 60 percent to not affected sensitive estrogen tumor compared with no use on the second breast, and 40 percent smaller attacked by a new tumor any type to second breast.

Breast cancer experts are concerned about breast cancer patients that if they knew about the study has been done on the dangers of tamoxifen, will stop to use the drug. While one reason notes that the use of these drugs is to prevent a recurrence and spread of cancer they have suffered, which it will ultimately result in death. And many cancer experts believe another thing, by its danger, the breast cancer patients should not make it as an excuse to stop using tamoxifen. Because one thing to remember is, tamoxifen at least save lives while not save breast cancer.

Danger of Breast Cancer Drug is a post from: Health Corner

Breast cancer patients die early as effect of the disease because it has vitamin D low levels  in her body. With a lack of vitamin D, breast cancer is more easily spread than patients with adequate nutrition. Many researchers who proved that vitamin D had a trend for anti-cancer drugs. Sunlight forms  vitamin D through our skin. However, if too much skin exposed to sunlight can also be indicated risk of skin cancer. Vitamin D is also routinely added to milk.

High levels of vitamin D in our blood can reduce danger of a person’s risk of breast cancer by 50 percent. But it’s very rare for women to have vitamin D levels high. Vitamin D higher levels in the blood can lower a person’s risk of breast cancer as much as 50 percent. But only few women who have vitamin D high levels in their body.

Reported in the study, only 24 percent of the women studied had vitamin D levels are sufficient at the time of their first diagnosed with breast cancer. The experts disagree about how much vitamin D levels are needed in the body. The doctor advised for patients with breast cancer to check vitamin D levels in blood, to see there are deficiencies or not. This vitamin is one familiar in the world of health. Consumption of vitamin D during adolescence may reduce the risk of breast cancer. Food has a relation with a reduced risk of breast cancer.

Growing evidence that vitamin D may reduce breast cancer risk, and what we see in line with the opinion that what happens in breast cancer development in adolescence may affect breast cancer risk in the future. Unfortunately, a lack of vitamin tendency inhibited by dietary behavior among young women, who could make the development of breast cancer risk.

Vitamin D for Breast Cancer is a post from: Health Corner